Julie & I ate a late lunch at the Shangri-La Diner Sunday, after Julie finally got off work. (Who knew publishing could be so grueling?)
We started with a quick game of Uno,
followed guacamole and organic chips.
Julie had a BLT ("Veggie bacon with healthy mayo, tomatoes, and crunchy organic Romaine lettuce on toasted thick cut whole wheat bread"). I've never seen veggie bacon before. Surreal. I tried Patrice’s Slammin’ Salmon Plate ("Two eggs scrambled with smoky salmon, onion, and tomato, topped with sour cream"). It was great. We'll be going back again & again.